Lemon Blueberry Poppy Seed Bread

Indulge in a delightful loaf of Lemon Blueberry Poppy Seed Bread, a perfect blend of zesty citrus and sweet blueberries intertwined with nutty notes of poppy seeds, offering a moist and flavorful treat that's perfect for any occasion.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 8

Ingredients

1.5 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened

2 large eggs

1/3 cup buttermilk

1 tablespoon finely grated lemon zest

1/4 cup fresh lemon juice

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 tablespoon poppy seeds

1 cup fresh blueberries

1 tablespoon all-purpose flour (for blueberries)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

2. In a medium bowl, whisk together 1.5 cups flour, baking powder, baking soda, and salt. Set aside.

3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.

4. Mix in the lemon zest, lemon juice, and vanilla extract until combined.

5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the flour mixture. Mix until just combined.

6. In a small bowl, toss the blueberries with 1 tablespoon flour to prevent sinking. Gently fold blueberries and poppy seeds into the batter.

7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.

8. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Storage

Store the Lemon Blueberry Poppy Seed Bread in an airtight container at room temperature for up to three days or refrigerate for up to one week.

Reheating

To reheat, wrap a slice in a damp paper towel and microwave for 15-20 seconds or warm in a preheated oven at 300°F for 5-10 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.