Lemon Blueberry Loaf

Enjoy a delightful Lemon Blueberry Loaf, a moist and zesty bread bursting with fresh blueberries and a hint of citrus. Perfect for breakfast or a sweet afternoon treat.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 8

Ingredients

1 1/2 cups all-purpose flour

1 tsp baking powder

1/2 tsp salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

2 tbsp lemon zest

1/2 cup milk

1 tsp vanilla extract

1 cup fresh blueberries

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.

2. In a bowl, mix flour, baking powder, and salt.

3. In a separate bowl, cream butter and sugar until light and fluffy.

4. Add eggs and lemon zest to the butter mixture, and beat well.

5. Gradually add dry ingredients to the wet mixture alternately with milk, starting and ending with dry ingredients.

6. Stir in vanilla extract and gently fold in blueberries.

7. Pour the batter into the prepared loaf pan.

8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

9. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Storage

Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Reheating

Reheat slices in a toaster oven at 300°F for 5-7 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.