Lemon Blueberry Dream Muffins

Delightfully tangy and sweet, these Lemon Blueberry Dream Muffins offer a refreshing twist on traditional blueberry muffins. Perfectly fluffy and bursting with juicy blueberries, each bite is complemented by a zing of fresh lemon, making these muffins ideal for breakfast, brunch, or a delightful snack.

Prep time: 15 minutes
Cook time: 25 minutes
Serves: 12

Ingredients

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, melted

1 cup fresh blueberries

1/2 cup milk

1/4 cup lemon juice

2 teaspoons baking powder

1/2 teaspoon salt

2 large eggs

1 teaspoon vanilla extract

Zest of 1 lemon

Instructions

1. Preheat your oven to 375°F and line a muffin tin with paper liners.

2. In a large bowl, whisk together flour, sugar, baking powder, and salt.

3. In a separate bowl, combine melted butter, milk, eggs, lemon juice, and vanilla extract.

4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

5. Gently fold in the blueberries and lemon zest.

6. Divide the batter evenly among the prepared muffin cups.

7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

8. Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Storage

Store muffins in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Reheating

Reheat muffins in the microwave for 15-20 seconds or in a preheated 300°F oven for 5-7 minutes for a fresh-from-the-oven taste.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.