Lemon Blueberry Cream Cheese Pie

A delightful twist on the classic cream cheese pie, featuring a zesty lemon-infused filling and vibrant blueberries for a refreshing dessert perfect for any occasion.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 8

Ingredients

1 cup graham cracker crumbs

1/4 cup granulated sugar

1/4 cup melted unsalted butter

12 oz cream cheese, softened

1/2 cup granulated sugar

2 tbsp fresh lemon juice

1 tsp lemon zest

1 tsp vanilla extract

2 large eggs

1 cup fresh blueberries

Instructions

1. Preheat oven to 350°F.

2. In a bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture into a 9-inch pie pan to form the crust.

3. In a mixing bowl, beat cream cheese and 1/2 cup sugar until smooth.

4. Add lemon juice, lemon zest, and vanilla extract to the cream cheese mixture and blend well.

5. Beat in eggs one at a time until fully incorporated.

6. Pour cream cheese mixture over the crust evenly.

7. Sprinkle fresh blueberries over the cream cheese filling.

8. Bake in preheated oven for 25-30 minutes, or until the center is set.

9. Remove from oven and cool completely.

10. Refrigerate for at least 2 hours before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual slices in the microwave for 10-15 seconds for a warm version, or enjoy cold directly from the fridge.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.