Lemon Blueberry Chia Seed Bread

Discover the delightful blend of zesty lemon and juicy blueberries in our Lemon Blueberry Chia Seed Bread. Perfect for breakfast or a snack, this bread is a moist, flavorful treat that highlights nutritious chia seeds, making it an ideal choice for health-conscious baking enthusiasts.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 8

Ingredients

2 cups all-purpose flour

1 cup granulated sugar

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

2 tbsp chia seeds

1 cup fresh blueberries

1/2 cup unsalted butter, melted

2 large eggs

1/2 cup milk

1/4 cup lemon juice

1 tbsp lemon zest

1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and chia seeds.

3. Gently fold in the blueberries, ensuring they are well coated with the flour mixture.

4. In another bowl, whisk the melted butter, eggs, milk, lemon juice, lemon zest, and vanilla extract until well combined.

5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

6. Pour the batter into the prepared loaf pan and spread it evenly.

7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Storage

Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Reheating

To reheat, warm a slice in the microwave for 10-15 seconds, or toast lightly in a toaster oven.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.