Lemon Blueberry Almond Pound Cake

Discover a delightful twist on the classic lemon pound cake. Our Lemon Blueberry Almond Pound Cake combines the zesty brightness of lemon with the sweet burst of blueberries and the nutty crunch of almonds, perfect for springtime gatherings or a special treat.

Prep time: 15 minutes
Cook time: 1 hour 5 minutes
Serves: 12

Ingredients

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

2 tablespoons lemon zest

3 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk

1 cup fresh blueberries

1/2 cup sliced almonds

1 tablespoon all-purpose flour (for blueberries)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 10-inch Bundt pan.

2. In a large bowl, cream together the butter and sugar until light and fluffy.

3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla and lemon zest.

4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.

5. Gradually add the flour mixture to the butter mixture alternately with the buttermilk, beginning and ending with the flour mixture.

6. In a small bowl, toss the blueberries with 1 tablespoon of flour. Gently fold the blueberries and almonds into the batter.

7. Pour the batter into the prepared Bundt pan, smoothing the top with a spatula.

8. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.

9. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Storage

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Reheating

To reheat, warm individual slices in the microwave for 10-15 seconds or enjoy at room temperature.

Scan for cooking tips & leave a review!

itsonly.recipes/view/lemon-blueberry-almond-pound-cake

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.