Lemon Berry Bliss Cake
Delight in the refreshing taste of our Lemon Berry Bliss Cake - a perfect balance of zesty lemon and juicy mixed berries, designed to be your go-to dessert for any occasion.
Prep time: 15 minutesCook time: 40 minutesServes: 12
Ingredients
1 cup unsalted butter, softened
2 cups granulated sugar
3 large eggs
1 tablespoon lemon zest
1/4 cup fresh lemon juice
2 teaspoons vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup whole milk
1 1/2 cups mixed berries (blueberries, raspberries, strawberries)
1/4 cup confectioners' sugar (optional, for dusting)
Instructions
1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Beat in eggs, one at a time, then stir in lemon zest, lemon juice, and vanilla extract.
4. In a separate bowl, combine flour, baking powder, and salt.
5. Gradually add dry ingredients to the creamed mixture alternately with milk, starting and ending with flour mixture.
6. Gently fold in the mixed berries.
7. Pour batter into prepared pan and smooth the top with a spatula.
8. Bake in preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. Allow cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. Dust with confectioners' sugar before serving, if desired.
Storage
Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
Reheating
To reheat, warm individual slices in the microwave for 10-15 seconds or enjoy at room temperature.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
