Lemon Basil Spaghetti Carbonara
This Lemon Basil Spaghetti Carbonara is a delightful twist on the classic Italian pasta dish, combining zesty lemon, fresh basil, and creamy Parmesan to create a refreshing yet comforting meal. Perfect for pasta lovers looking for a vibrant and flavorful experience.
Prep time: 10 minutesCook time: 15 minutesServes: 4
Ingredients
12 oz spaghetti
4 oz pancetta, diced
3 large eggs
1 cup grated Parmesan cheese
1/4 cup heavy cream
2 tbsp fresh lemon juice
1 tbsp lemon zest
1/4 cup fresh basil leaves, chopped
2 cloves garlic, minced
Salt and pepper to taste
2 tbsp olive oil
Instructions
1. Cook the spaghetti in a large pot of salted boiling water until al dente, then drain and set aside.
2. In a large skillet over medium heat, add the olive oil and cook the pancetta until crispy, then add the minced garlic and sauté for 1 minute.
3. In a bowl, whisk together eggs, Parmesan cheese, heavy cream, lemon juice, and lemon zest until smooth.
4. Combine the spaghetti with the pancetta and garlic in the skillet, then remove from heat.
5. Quickly stir in the egg mixture, tossing until the pasta is evenly coated and creamy.
6. Add the chopped basil, season with salt and pepper, and toss again to combine.
7. Serve immediately, garnished with additional Parmesan and basil if desired.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently in a skillet over low heat, adding a splash of cream or water to loosen the sauce.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
