Lemon Basil Shrimp Scampi
A delightful twist on the classic shrimp scampi, our Lemon Basil Shrimp Scampi combines the freshness of basil and lemon with succulent shrimp for a vibrant dish. Perfect for summer evenings, this recipe is a quick, easy, and flavorful meal that will excite your taste buds. Ideal for family dinners or entertaining guests, it captures the essence of Mediterranean cuisine with an Italian flair. This recipe is sure to become a staple in your household.
Prep time: 15 minutesCook time: 10 minutesServes: 4
Ingredients
1 lb large shrimp, peeled and deveined
8 oz linguine pasta
3 tbsp unsalted butter
2 tbsp olive oil
4 cloves garlic, minced
1/2 cup dry white wine
Juice of 1 lemon
1/4 cup fresh basil leaves, chopped
Salt and pepper to taste
1/2 tsp red pepper flakes
1/4 cup grated Parmesan cheese
Lemon wedges for serving
Instructions
1. Cook the linguine according to package instructions until al dente, then drain and set aside.
2. In a large skillet over medium-high heat, melt butter and add olive oil.
3. Add minced garlic and sauté for about 1 minute until fragrant.
4. Stir in the shrimp and cook for about 2-3 minutes until they turn pink.
5. Pour in the white wine, lemon juice, salt, pepper, and red pepper flakes, then let simmer for about 2 minutes.
6. Add the cooked pasta to the skillet and toss to coat in the sauce.
7. Remove from heat and stir in the fresh basil.
8. Serve immediately, garnished with Parmesan cheese and lemon wedges.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating
Reheat gently in a skillet over low heat until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
