Lemon Basil Handmade Pasta
Discover the fresh and zesty flavors of Italy with our Lemon Basil Handmade Pasta, perfect for those craving a delightful twist on traditional pasta. Made with simple ingredients, this dish is a sure way to impress your guests and family. This is a must-try for pasta lovers seeking a refreshing culinary experience.
Prep time: 30 minutesCook time: 5 minutesServes: 4
Ingredients
2 cups all-purpose flour
3 large eggs
1 tbsp olive oil
1 tsp salt
1 tbsp lemon zest
1/4 cup fresh basil leaves, chopped
Extra flour for dusting
Instructions
1. In a large mixing bowl, combine flour and salt. Make a well in the center and crack the eggs into the well.
2. Add olive oil and lemon zest to the eggs. Using a fork, slowly incorporate the flour starting from the edges of the well.
3. Once the mixture is a shaggy dough, transfer it to a floured surface, and knead for about 10 minutes until smooth and elastic.
4. Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature.
5. After resting, divide the dough into four pieces. Roll each piece into thin sheets using a pasta machine or a rolling pin, dusting with flour as needed.
6. Sprinkle the chopped basil over the pasta sheets and fold them over to encase the basil.
7. Cut the pasta into your desired shape (e.g., fettuccine, tagliatelle).
8. Boil a pot of salted water and cook the pasta for 3-5 minutes or until al dente.
9. Serve with your favorite sauce or a simple olive oil and parmesan topping.
Storage
Store any leftover pasta in an airtight container in the refrigerator for up to 2 days.
Reheating
Reheat in a pot of boiling water for 1-2 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
