Lemon Basil Grilled Shrimp
These Lemon Basil Grilled Shrimp are a light and flavorful addition to your party spread. Perfectly marinated with a citrusy blend of lemon and basil, this dish brings out the natural sweetness of the shrimp, making them irresistibly tasty. Ideal for summer gatherings and quick dinners.
Prep time: 30 minutesCook time: 6 minutesServes: 4
Ingredients
1 lb large shrimp, peeled and deveined
1/4 cup fresh lemon juice
3 tbsp olive oil
2 tbsp fresh basil, chopped
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper
Lemon wedges for serving
Instructions
1. In a medium bowl, whisk together lemon juice, olive oil, basil, garlic, salt, and pepper.
2. Add shrimp to the marinade and toss to coat evenly. Let marinate in the refrigerator for at least 30 minutes.
3. Preheat grill to medium-high heat.
4. Thread shrimp onto skewers, leaving some space between each piece.
5. Grill shrimp for 2-3 minutes on each side, until opaque and slightly charred.
6. Remove from grill and serve immediately with lemon wedges.
Storage
Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days.
Reheating
To reheat, place shrimp on a baking sheet and warm in a preheated oven at 300°F for about 5 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
