Lemon Basil Curd

Lemon Basil Curd: a zesty twist on classic lemon curd. Perfect for desserts or as a spread, this unique recipe combines fresh basil with lemon for an exciting flavor profile that will enhance any dish.

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 8

Ingredients

3 large eggs

3/4 cup granulated sugar

1/3 cup freshly squeezed lemon juice

2 tablespoons lemon zest

1 tablespoon finely chopped fresh basil

4 tablespoons unsalted butter

1/8 teaspoon salt

Instructions

1. In a medium saucepan, whisk together the eggs and sugar until smooth.

2. Stir in the lemon juice, lemon zest, and basil, mixing well.

3. Add the butter and cook over medium-low heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 10 minutes.

4. Remove from heat and strain the curd through a fine-mesh sieve to remove the basil leaves and any cooked egg bits.

5. Transfer to a container and let cool to room temperature before refrigerating.

Storage

Store the lemon basil curd in an airtight container in the refrigerator for up to 2 weeks.

Reheating

Gently reheat in a saucepan over low heat or microwave in short intervals, stirring frequently until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.