Lemon Basil Cannoli

A refreshing twist on the classic Italian dessert, this Lemon Basil Cannoli recipe features a zesty filling and aromatic flavors, perfect for summer gatherings.

Prep time: 20 minutes
Cook time:
Serves: 12

Ingredients

12 cannoli shells

1 cup ricotta cheese

1/2 cup mascarpone cheese

1/4 cup powdered sugar

1 tablespoon lemon zest

2 tablespoons fresh basil, chopped

1 teaspoon vanilla extract

1/2 cup heavy cream

1/4 cup crushed pistachios

1/4 cup chocolate chips

Instructions

1. In a medium bowl, mix ricotta cheese, mascarpone cheese, powdered sugar, lemon zest, chopped basil, and vanilla extract until smooth.

2. In a separate bowl, whip the heavy cream until soft peaks form.

3. Gently fold the whipped cream into the ricotta mixture until fully incorporated.

4. Use a piping bag to fill each cannoli shell with the lemon basil filling.

5. Dip each end of the filled cannoli into crushed pistachios and chocolate chips for added texture.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

For best results, do not reheat. Serve chilled.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.