Lemon Asparagus Pasta
Delight in the vibrant flavors of this Lemon Asparagus Pasta, where crisp asparagus meets the zest of lemon for a refreshing and satisfying meal. This dish is complemented by the aromatic notes of garlic and the richness of olive oil, making it an ideal choice for a springtime feast.
Prep time: 10 minutesCook time: 15 minutesServes: 4
Ingredients
8 oz fettuccine pasta
1 lb fresh asparagus, trimmed and cut into 2-inch pieces
3 tbsp olive oil
3 cloves garlic, minced
1 lemon, zested and juiced
1/4 cup grated Parmesan cheese
Salt and freshly ground black pepper to taste
1/4 cup fresh parsley, chopped
Instructions
1. Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to package instructions until al dente.
2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the asparagus pieces to the skillet, season with salt and pepper, and cook for about 5-7 minutes, or until tender-crisp.
4. Drain the pasta, reserving 1/2 cup of pasta water. Add the pasta to the skillet with the asparagus and toss to combine.
5. Stir in the lemon zest and juice, adding a little reserved pasta water if needed to create a light sauce.
6. Remove from heat and stir in the grated Parmesan cheese and chopped parsley. Serve immediately.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently in a skillet over medium-low heat, adding a splash of water or olive oil if needed to loosen the pasta.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
