Lemon Almond Biscotti
Delight in the crisp and zesty flavor of our Lemon Almond Biscotti, a unique twist on the classic Italian treat. Perfect for dipping in your morning coffee or serving as an elegant dessert at your next gathering.
Prep time: 15 minutesCook time: 45 minutesServes: 24
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 tbsp lemon zest
1/2 tsp almond extract
1 1/2 tsp baking powder
1/4 tsp salt
1 cup sliced almonds
Instructions
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the lemon zest and almond extract.
4. In another bowl, whisk together flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until combined.
6. Fold in the sliced almonds.
7. Divide the dough in half and shape each half into a log about 12 inches long.
8. Place the logs on the prepared baking sheet, flatten slightly, and bake for 25 minutes or until lightly golden.
9. Remove from the oven and let cool for 10 minutes.
10. Reduce the oven temperature to 325°F (160°C).
11. Using a serrated knife, slice the logs diagonally into 1/2-inch thick slices.
12. Lay the slices cut side down on the baking sheet and bake for an additional 10 minutes on each side, or until crisp.
13. Cool completely on a wire rack before serving.
Storage
Store biscotti in an airtight container at room temperature for up to 2 weeks.
Reheating
Biscotti are best enjoyed at room temperature; reheating is not necessary.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
