Lemon & Lavender Dream Bars

Experience a delightful twist on classic lemon bars with our Lemon & Lavender Dream Bars. Perfect for spring and summer gatherings, this recipe infuses aromatic lavender with zesty lemon in a buttery shortbread crust. Indulge in a sweet, tangy, and floral dessert that will captivate your senses. Ideal for tea parties, picnics, and any special occasion. Easy to make and guaranteed to impress your guests.

Prep time: 15 minutes
Cook time: 25 minutes
Serves: 12

Ingredients

1 cup all-purpose flour

1/4 cup granulated sugar

1/2 cup unsalted butter, softened

2 tablespoons dried culinary lavender

1 cup granulated sugar

2 tablespoons all-purpose flour

1/4 teaspoon salt

3 large eggs

1/2 cup freshly squeezed lemon juice

1 tablespoon lemon zest

Powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.

2. In a medium bowl, combine 1 cup flour, 1/4 cup sugar, and 1/2 cup softened butter. Mix until crumbly.

3. Press the mixture into the bottom of the prepared baking dish to form a crust.

4. Bake the crust for 15-20 minutes, or until lightly golden.

5. Meanwhile, in a small food processor, pulse 2 tablespoons lavender until finely ground.

6. In a separate bowl, whisk together 1 cup sugar, 2 tablespoons flour, salt, and ground lavender.

7. Add eggs, lemon juice, and lemon zest to the lavender mixture and whisk until smooth.

8. Pour the lemon-lavender filling over the baked crust.

9. Bake for an additional 20-25 minutes, or until the filling is set.

10. Allow to cool completely before dusting with powdered sugar and slicing into bars.

Storage

Store in an airtight container in the refrigerator for up to 5 days.

Reheating

To reheat, allow bars to reach room temperature or microwave individually for 10-15 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.