Layered Vegetable and Mushroom Lasagna
Indulge in a deliciously unique twist on classic lasagna, featuring layers of roasted vegetables and savory mushrooms with a creamy spinach bechamel sauce.
Prep time: 15 minutesCook time: 40 minutesServes: 8
Ingredients
9 lasagna noodles
2 tablespoons olive oil
1 cup diced onion
3 cloves garlic, minced
2 cups sliced mushrooms
1 zucchini, sliced
1 red bell pepper, sliced
2 cups spinach
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
2 cups ricotta cheese
1 egg
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cups marinara sauce
2 cups milk
2 tablespoons butter
2 tablespoons all-purpose flour
Instructions
1. Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
2. Cook lasagna noodles according to package instructions until al dente. Drain and set aside.
3. In a skillet over medium heat, add olive oil and sauté onions and garlic until translucent.
4. Add mushrooms, zucchini, red bell pepper, and season with oregano, basil, salt, and pepper. Cook until tender.
5. In a saucepan, melt butter over medium heat. Stir in flour to form a roux. Gradually whisk in milk until smooth and thickened. Add spinach and cook until wilted.
6. In a bowl, combine ricotta cheese, egg, and half of the Parmesan cheese.
7. Spread a layer of marinara sauce on the bottom of the prepared baking dish. Layer with noodles, ricotta mixture, vegetable mix, spinach bechamel, and mozzarella cheese. Repeat layers, ending with marinara and mozzarella on top.
8. Sprinkle remaining Parmesan cheese over the final layer.
9. Cover with foil and bake for 25 minutes. Remove foil and bake an additional 15 minutes until golden and bubbling.
10. Allow to rest for 10 minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat individual portions in the microwave for 2-3 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
