Lavender Vanilla Buttercream Frosting
A fragrant and creamy Lavender Vanilla Buttercream Frosting perfect for cupcakes and cakes, offering a floral twist on the classic.
Prep time: 15 minutesCook time: Serves: 12
Ingredients
1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup whole milk
1 tsp vanilla extract
1 tbsp dried culinary lavender, ground
1/8 tsp salt
Instructions
1. In a large bowl, beat the softened butter until creamy and smooth.
2. Gradually add the powdered sugar, 1 cup at a time, while beating continuously on low speed.
3. Mix in the milk and vanilla extract until well combined.
4. Add the ground lavender and salt, then beat on high speed for 1-2 minutes until fully integrated and fluffy.
5. Adjust the consistency with additional milk if necessary.
Storage
Store in an airtight container in the refrigerator for up to one week.
Reheating
Bring to room temperature and re-whip before using.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
