Lavender Mint Julep

Discover the refreshing twist of a Lavender Mint Julep, combining floral notes with the classic coolness of mint, perfect for spring gatherings and outdoor picnics.

Prep time: 5 minutes
Cook time:
Serves: 1

Ingredients

2 oz bourbon

1 oz lavender syrup

10 fresh mint leaves

Crushed ice

1 sprig lavender for garnish

1 lemon slice for garnish

Instructions

1. Muddle the mint leaves with lavender syrup in a julep cup.

2. Fill the cup with crushed ice and add bourbon.

3. Stir well until the cup is frosty.

4. Garnish with a sprig of lavender and a lemon slice.

5. Serve immediately and enjoy.

Storage

Store without ice in a sealed container in the refrigerator for up to 2 days.

Reheating

Do not reheat; serve fresh with new ice if needed.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.