Lavender Lemon Shortbread Cookies
Delightfully fragrant and buttery lavender lemon shortbread cookies that melt in your mouth, perfect for afternoon tea or a sweet gift.
Prep time: 15 minutesCook time: 18 minutesServes: 24
Ingredients
1 cup (2 sticks) unsalted butter, softened
1/2 cup powdered sugar
2 cups all-purpose flour
1 tablespoon culinary lavender, ground
1 tablespoon lemon zest
1/4 teaspoon salt
1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 325°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Gradually add in the flour, lavender, lemon zest, salt, and vanilla extract, mixing until a soft dough forms.
4. Roll the dough into a log shape, wrap in plastic wrap, and chill for at least 30 minutes.
5. Slice the chilled dough into 1/4-inch thick rounds and place them on the prepared baking sheet.
6. Bake for 15-18 minutes until cookies are just starting to golden around the edges.
7. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Storage
Store in an airtight container at room temperature for up to one week.
Reheating
These cookies are best enjoyed fresh, reheating is not recommended.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
