Lavender Lemon Curd

Experience a floral twist on a classic with our Lavender Lemon Curd, a delightful blend of zesty lemon and aromatic lavender perfect for enhancing your desserts.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 8

Ingredients

1 cup granulated sugar

2 tablespoons lemon zest

1/2 cup fresh lemon juice

1 tablespoon culinary lavender buds

4 large eggs

1/2 cup unsalted butter, cubed

Instructions

1. In a medium saucepan, combine sugar, lemon zest, lemon juice, and lavender buds over medium heat until sugar dissolves.

2. In a separate bowl, whisk eggs until well-blended.

3. Slowly add the lemon mixture to the eggs, stirring continuously to avoid curdling.

4. Return the mixture to the saucepan and cook over low heat, stirring constantly until thickened, about 10 minutes.

5. Remove from heat and stir in butter cubes until melted and the curd is smooth.

6. Strain the curd through a fine mesh sieve to remove lavender buds and zest.

7. Let it cool before transferring to a jar.

Storage

Store in an airtight container in the refrigerator for up to 2 weeks.

Reheating

Reheat gently over a double boiler or in the microwave using 10-second intervals, stirring in between.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.