Lavender Honey Simple Syrup

Discover a fragrant twist on the classic sweetener with this Lavender Honey Simple Syrup, perfect for cocktails, teas, and desserts. Ideal for those seeking a floral and sweet addition to their culinary creations.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 16

Ingredients

1 cup water

1 cup granulated sugar

2 tablespoons honey

1 tablespoon dried lavender flowers

1/2 teaspoon vanilla extract

Instructions

1. Combine water, sugar, and honey in a saucepan over medium heat.

2. Stir until sugar is completely dissolved.

3. Add dried lavender flowers and bring mixture to a gentle simmer.

4. Remove from heat and let it steep for 20 minutes.

5. Strain the syrup into a clean jar to remove lavender solids.

6. Stir in vanilla extract.

7. Allow to cool completely before using or storing.

Storage

Store the syrup in an airtight container in the refrigerator for up to 2 weeks.

Reheating

Reheating is not necessary; use directly from the refrigerator.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.