Lavender Honey Creme Brulee
Discover the delightful fusion of floral and sweet with our Lavender Honey Creme Brulee. This twist on the classic French dessert features the soothing aroma of lavender paired with the rich sweetness of honey, creating a unique and unforgettable flavor experience. Perfect for a romantic dinner or a special occasion, this dessert is sure to impress your guests.
Prep time: 15 minutesCook time: 35 minutesServes: 4
Ingredients
2 cups heavy cream
1 tbsp dried culinary lavender
1/2 cup honey
5 large egg yolks
1/4 cup granulated sugar (plus extra for topping)
1 tsp vanilla extract
Instructions
1. Preheat the oven to 325°F.
2. In a saucepan, combine the heavy cream and dried lavender. Heat over medium heat until it just begins to simmer, then remove from heat and let steep for 10 minutes.
3. Strain the lavender from the cream and return the cream to the saucepan.
4. Stir in the honey and gently heat until just warm.
5. In a bowl, whisk together the egg yolks and granulated sugar until pale and thick.
6. Gradually add the warm cream mixture to the egg yolks, whisking constantly.
7. Stir in the vanilla extract.
8. Pour the mixture into ramekins and place them in a baking dish. Fill the dish with hot water halfway up the sides of the ramekins.
9. Bake for 30-35 minutes, or until the centers are just set.
10. Remove from the oven and allow to cool to room temperature before refrigerating for at least 2 hours.
11. Before serving, sprinkle the tops with granulated sugar and caramelize using a kitchen torch or under a broiler until golden brown.
Storage
Store covered in the refrigerator for up to 3 days.
Reheating
For best results, serve cold directly from the refrigerator or allow to sit at room temperature for 10 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
