Lamb Kleftiko

Lamb Kleftiko is a traditional Greek dish where tender lamb is slow-cooked with potatoes, garlic, lemon, and herbs, resulting in a flavorful and aromatic meal.

Prep time: 15 minutes
Cook time: 3 hours
Serves: 6

Ingredients

4 lbs lamb shoulder

2 lbs potatoes, peeled and quartered

6 cloves garlic, minced

1/4 cup olive oil

2 lemons, juiced

1 lemon, sliced

2 tbsp fresh oregano, chopped

1 tbsp fresh thyme, chopped

1 tsp salt

1 tsp black pepper

1/2 cup dry white wine

1/2 cup chicken stock

Instructions

1. Preheat your oven to 325°F (163°C).

2. In a large bowl, combine the lamb, potatoes, garlic, olive oil, lemon juice, oregano, thyme, salt, and pepper.

3. Transfer the mixture to a large sheet of parchment paper or aluminum foil, folding the edges to seal in the juices.

4. Arrange lemon slices over the top, then pour wine and chicken stock evenly over the mixture.

5. Enclose the packet tightly, place it on a baking tray, and bake for 3 hours until the lamb is tender.

6. Open the packet carefully to release steam, then serve the lamb and potatoes with juices on a large platter.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F (175°C) until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.