Labneh Stuffed Dates

Delight in the perfect balance of creamy labneh and naturally sweet dates, creating an irresistible Middle Eastern appetizer garnished with vibrant pistachios and sumac.

Prep time: 15 minutes
Cook time:
Serves: 8

Ingredients

24 Medjool dates

1 cup labneh

1/4 cup shelled pistachios, chopped

1 tsp sumac

1 tbsp honey

1/4 tsp sea salt

Instructions

1. Slice each date lengthwise to remove the pit, creating a pocket.

2. Using a spoon, fill each date with approximately 1 teaspoon of labneh.

3. Sprinkle the chopped pistachios evenly over the labneh-filled dates.

4. Drizzle honey lightly over the top of the dates.

5. Dust each date with a pinch of sumac and sea salt for added flavor.

Storage

Store in an airtight container and refrigerate for up to 3 days.

Reheating

Allow the dates to reach room temperature for 5-10 minutes before serving to enhance flavor.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.