Kouign-Amann Tartlets
Experience the exquisite layers of crispy, caramelized pastry in these Kouign-Amann Tartlets. Inspired by the classic Breton pastry, each mini tartlet offers a buttery indulgence perfect for sophisticated dessert enthusiasts.
Prep time: 1 hourCook time: 25 minutesServes: 12
Ingredients
2 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
3/4 cup warm water
1/2 tsp salt
1 cup unsalted butter, cold and cubed
1 cup granulated sugar
Extra flour for dusting
Instructions
1. Combine warm water and yeast in a small bowl, let sit for 5 minutes.
2. In a large bowl, mix flour and salt. Add yeast mixture, forming a dough. Knead for 10 minutes.
3. Roll dough into a rectangle, place cold butter cubes in the center, fold edges over butter, and roll out gently.
4. Sprinkle with sugar, fold and roll again. Repeat folding and rolling with remaining sugar.
5. Preheat oven to 400°F (200°C). Grease a muffin tin.
6. Cut dough into 12 equal squares, tuck each into muffin tin compartments.
7. Bake for 25 minutes until golden and caramelized.
8. Cool slightly, remove from tin, and serve warm.
Storage
Store tartlets in an airtight container at room temperature for up to 3 days.
Reheating
To reheat, place in a preheated 350°F (180°C) oven for 5 minutes until warm.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
