Korean Spicy Garlic-Butter Chicken Wings

Discover the irresistible fusion of sweet, spicy, and savory flavors with our Korean Spicy Garlic-Butter Chicken Wings. Perfect for game day or a casual dinner, these wings are sure to impress.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 4

Ingredients

2 lbs chicken wings

1/2 cup all-purpose flour

1/2 cup cornstarch

1 tsp salt

1/2 tsp black pepper

1/2 cup unsalted butter

6 cloves garlic, minced

1/4 cup gochujang (Korean chili paste)

2 tbsp soy sauce

2 tbsp honey

1 tbsp rice vinegar

2 tsp sesame oil

2 green onions, chopped

1 tbsp sesame seeds

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a bowl, mix flour, cornstarch, salt, and black pepper. Dredge chicken wings in the mixture, shaking off excess.

3. Place wings on the prepared baking sheet and bake for 40-45 minutes, flipping halfway through.

4. In a saucepan, melt butter over medium heat. Add garlic and sauté until fragrant.

5. Stir in gochujang, soy sauce, honey, rice vinegar, and sesame oil. Simmer for 3-4 minutes.

6. Toss baked wings in the sauce until evenly coated.

7. Garnish with chopped green onions and sesame seeds before serving.

Storage

Store any leftover wings in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat wings in a preheated 350°F (175°C) oven for 10-15 minutes until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.