King Ranch Chicken Casserole with Black Beans and Corn

A delightful twist on the classic King Ranch Chicken Casserole, this version incorporates black beans and corn for a Tex-Mex inspired dish that offers bold flavors and hearty satisfaction, perfect for family dinners or casual gatherings.
Prep time: 15 minutes
Cook time: 40 minutes
Serves: 8

Ingredients

2 lbs cooked chicken breast, shredded
1 tbsp olive oil
1 large onion, chopped
1 red bell pepper, chopped
2 cloves garlic, minced
1 cup salsa
1 can (10 oz) diced tomatoes with green chilies
1 cup chicken broth
1 can (15 oz) black beans, drained and rinsed
1 cup corn kernels (fresh or frozen)
12 corn tortillas, cut into strips
2 cups shredded Mexican blend cheese
1 tsp ground cumin
1 tsp chili powder
Salt and pepper to taste
1/4 cup chopped cilantro, optional for garnish

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. In a large skillet, heat olive oil over medium heat. Add onion, red bell pepper, and garlic, sautéing until softened, about 5 minutes.
3. Stir in the salsa, diced tomatoes with chilies, chicken broth, black beans, corn, cumin, chili powder, salt, and pepper. Cook for another 5 minutes until everything is well combined.
4. Layer the bottom of the prepared baking dish with half of the tortilla strips, then half of the shredded chicken, and half of the vegetable mixture. Sprinkle with 1 cup of cheese.
5. Repeat the layers with the remaining tortillas, chicken, vegetable mixture, and cheese.
6. Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
7. Remove from oven and let it cool slightly. Garnish with chopped cilantro before serving, if desired.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Preheat oven to 325°F. Place casserole in an oven-safe dish and cover with foil. Bake for 20-25 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.