Key Lime Coconut Dream Pie
A refreshing twist on the classic Key Lime Pie, this Key Lime Coconut Dream Pie combines zesty key limes with the tropical flavor of coconut, creating a perfect dessert for summer and island-themed gatherings. This recipe is a delightful treat that is both sweet and tangy, optimized for those seeking an exotic variation of traditional pies.
Prep time: 15 minutesCook time: 17 minutesServes: 8
Ingredients
1 1/2 cups graham cracker crumbs
1/2 cup sweetened shredded coconut
1/3 cup granulated sugar
6 tbsp unsalted butter, melted
1/2 cup key lime juice
1 tbsp key lime zest
1 can (14 oz) sweetened condensed milk
1/2 cup cream of coconut
4 large egg yolks
1/2 cup heavy cream
1 tbsp powdered sugar
1/4 cup toasted coconut flakes for garnish
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine graham cracker crumbs, shredded coconut, granulated sugar, and melted butter. Mix until well combined.
3. Press the mixture firmly into the bottom and sides of a 9-inch pie pan to form the crust. Bake for 10 minutes, then remove from oven and let cool.
4. In a large bowl, whisk together key lime juice, key lime zest, sweetened condensed milk, cream of coconut, and egg yolks until smooth.
5. Pour the filling mixture into the cooled crust. Bake for 15-17 minutes, or until the center is set but still slightly jiggly.
6. Let the pie cool to room temperature, then refrigerate for at least 4 hours or until fully set.
7. Before serving, whip the heavy cream and powdered sugar together until soft peaks form. Spread over the chilled pie.
8. Garnish with toasted coconut flakes before slicing and serving.
Storage
Store the pie in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, let the pie sit at room temperature for about 15 minutes before serving to enjoy the best flavors and texture.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.