Kale Pesto Pasta

Kale Pesto Pasta is a vibrant and nutritious twist on traditional pesto, combining fresh kale with walnuts and Parmesan to create a rich and flavorful sauce that perfectly complements your choice of pasta.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

8 oz pasta of choice

2 cups fresh kale leaves, stems removed

1/2 cup walnuts

1/2 cup grated Parmesan cheese

2 cloves garlic

1/2 cup extra-virgin olive oil

Salt and pepper to taste

Juice of 1/2 lemon

1/4 cup reserved pasta water

Instructions

1. Cook the pasta according to package instructions until al dente. Reserve 1/4 cup of pasta water, then drain and set aside.

2. In a food processor, combine the kale leaves, walnuts, Parmesan cheese, and garlic. Pulse until finely chopped.

3. With the processor running, slowly add the olive oil and lemon juice. Process until smooth and creamy.

4. Season the pesto with salt and pepper to taste.

5. Toss the cooked pasta with the kale pesto, adding reserved pasta water as needed to achieve desired consistency.

6. Serve immediately, garnished with additional Parmesan cheese and a drizzle of olive oil if desired.

Storage

Store leftover kale pesto pasta in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a saucepan over medium heat, adding a splash of water or olive oil to loosen the sauce. Heat until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.