Juicy Pan-Seared Chicken Breast

Discover the timeless delight of Juicy Pan-Seared Chicken Breast, a classic dish that offers a perfect balance of flavor and tenderness. Ideal for weeknight dinners, this recipe is a must-have for your culinary repertoire.

Prep time: 5 minutes
Cook time: 15 minutes
Serves: 2

Ingredients

2 boneless, skinless chicken breasts (about 6-8 oz each)

1 tbsp olive oil

1 tsp garlic powder

1 tsp onion powder

1/2 tsp salt

1/4 tsp freshly ground black pepper

1 tbsp unsalted butter

1/4 cup chicken broth

Instructions

1. Pat the chicken breasts dry with paper towels and season both sides with garlic powder, onion powder, salt, and black pepper.

2. In a large skillet, heat olive oil over medium-high heat.

3. Add the chicken breasts to the skillet and cook for 6-7 minutes per side, until golden brown and cooked through.

4. Remove the chicken from the skillet and set aside.

5. Reduce the heat to low and add the butter to the skillet.

6. Once the butter is melted, add the chicken broth and stir to deglaze the pan, scraping up any brown bits.

7. Return the chicken to the skillet, spoon the sauce over the top, and cook for another 2-3 minutes to absorb the flavors.

Storage

Store the cooked chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through, or microwave on a microwave-safe plate for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.