Johnny Marzetti Mexicali

Johnny Marzetti Mexicali is a spicy twist on the classic casserole dish, blending Italian-American comfort food with a touch of Mexican flair. This hearty and cheesy bake combines ground beef, pasta, and a medley of vibrant vegetables, topped with melted cheese and a hint of spice for an unforgettable family meal.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

1 lb ground beef

1 medium onion, chopped

1 green bell pepper, chopped

1 red bell pepper, chopped

2 cloves garlic, minced

1 tsp chili powder

1 tsp cumin

1 tsp paprika

1/2 tsp cayenne pepper

2 cups marinara sauce

1 cup canned black beans, rinsed and drained

1 cup corn kernels

8 oz elbow macaroni

2 cups shredded cheddar cheese

Salt and black pepper to taste

Instructions

1. Preheat the oven to 350°F.

2. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.

3. Add onion, green bell pepper, red bell pepper, and garlic to the beef, sautéing until vegetables are tender.

4. Stir in chili powder, cumin, paprika, cayenne pepper, salt, and black pepper. Cook for an additional 2 minutes.

5. Add marinara sauce, black beans, and corn, mixing until well combined. Simmer on low heat for 5 minutes.

6. In a separate pot, cook elbow macaroni according to package instructions; drain and add to the beef mixture.

7. Transfer the mixture into a 9x13-inch baking dish. Top with shredded cheddar cheese.

8. Bake in the preheated oven for 25-30 minutes or until cheese is bubbly and golden.

9. Let the casserole cool for 5 minutes before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a 350°F oven for 15-20 minutes or until heated through, or microwave individual portions for 2-3 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.