Jamaican Jerk Chicken Wings

Bring the taste of the Caribbean to your grill with these spicy and flavorful Jamaican Jerk Chicken Wings. Perfectly marinated in a vibrant jerk seasoning blend, these wings are ideal for anyone who loves a bit of heat and the authentic taste of the islands.

Prep time: 15 minutes
Cook time: 25 minutes
Serves: 4

Ingredients

2 lbs chicken wings

2 tbsp olive oil

1 tbsp soy sauce

1 tbsp lime juice

2 tsp brown sugar

1 tbsp ground allspice

1 tsp dried thyme

1 tsp cinnamon

1 tsp nutmeg

1/2 tsp cayenne pepper

1/2 tsp black pepper

1/2 tsp salt

4 cloves garlic, minced

2 scallions, chopped

1 habanero pepper, seeded and chopped

Instructions

1. In a blender, combine olive oil, soy sauce, lime juice, brown sugar, ground allspice, dried thyme, cinnamon, nutmeg, cayenne pepper, black pepper, salt, garlic, scallions, and habanero pepper. Blend until smooth.

2. In a large bowl, toss the chicken wings with the jerk marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.

3. Preheat your grill to medium-high heat.

4. Grill the wings for 20-25 minutes, turning occasionally, until they are cooked through and have a nice char.

5. Remove from grill and let rest for a few minutes before serving.

Storage

Store leftover wings in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the wings in a preheated oven at 350°F for 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.