Italian Herb Stuffed Zucchini

Discover the delightful taste of our Italian Herb Stuffed Zucchini, a perfect fusion of fresh zucchini and savory Italian flavors, ideal for health-conscious individuals seeking a gourmet touch.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

4 medium zucchinis

1 tbsp olive oil

1/2 cup diced onion

2 cloves garlic, minced

1/2 cup diced tomatoes

1/2 cup cooked quinoa

1/4 cup grated Parmesan cheese

1/4 cup breadcrumbs

1 tsp Italian seasoning

1/4 cup chopped fresh basil

Salt and pepper to taste

1/4 cup shredded mozzarella cheese

Instructions

1. Preheat oven to 375°F (190°C).

2. Cut zucchinis in half lengthwise and scoop out the flesh, leaving a 1/4-inch shell.

3. Heat olive oil in a pan over medium heat and sauté onions and garlic until softened.

4. Add diced tomatoes and cook for 2-3 minutes until softened.

5. In a bowl, combine sautéed vegetables, quinoa, Parmesan, breadcrumbs, Italian seasoning, basil, salt, and pepper.

6. Stuff zucchini halves with the mixture and place in a baking dish.

7. Sprinkle mozzarella over the stuffed zucchinis.

8. Bake for 25-30 minutes or until zucchinis are tender and cheese is golden brown.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat stuffed zucchinis in an oven preheated to 350°F (175°C) for 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.