Italian Herb-Stuffed Braciole

Discover the delightful taste of Italian Herb-Stuffed Braciole, a classic Italian dish featuring thinly sliced beef enveloped around a savory mixture of herbs, cheese, and breadcrumbs, simmered in a rich tomato sauce for ultimate flavor.

Prep time: 15 minutes
Cook time: 2 hours
Serves: 4

Ingredients

1.5 lbs beef flank steak, pounded thin

1 cup breadcrumbs

1/2 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

2 cloves garlic, minced

1 tsp dried oregano

1 tsp dried basil

1/2 tsp salt

1/2 tsp black pepper

2 tbsp olive oil

3 cups marinara sauce

1/4 cup red wine

kitchen twine

Instructions

1. Preheat your oven to 350°F.

2. In a bowl, mix together breadcrumbs, Parmesan, parsley, garlic, oregano, basil, salt, and pepper.

3. Lay out the beef slices and evenly distribute the mixture on top.

4. Carefully roll each slice of beef tightly and secure with kitchen twine.

5. Heat olive oil in a large ovenproof skillet over medium-high heat.

6. Sear the rolled beef on all sides until browned.

7. Add marinara sauce and red wine to the skillet, bringing it to a simmer.

8. Transfer the skillet to the preheated oven and bake for 1 hour until the beef is tender.

9. Remove from the oven and let rest for 5 minutes before slicing and serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place slices in a baking dish, cover with foil, and warm in a 300°F oven for 15-20 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.