Italian Herb Pasta Salad

Discover the vibrant flavors of Italy with our Italian Herb Pasta Salad, a refreshing twist on the classic pasta salad featuring fresh herbs, tangy vinaigrette, and colorful vegetables. Perfect for summer picnics and gatherings.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 6

Ingredients

12 oz rotini pasta

1 cup cherry tomatoes, halved

1/2 cup black olives, sliced

1/2 red onion, thinly sliced

1/2 cup bell pepper, diced

1/4 cup fresh basil, chopped

1/4 cup fresh parsley, chopped

1/4 cup grated parmesan cheese

1/2 cup Italian vinaigrette

Salt and pepper to taste

Instructions

1. Cook the rotini pasta according to package instructions until al dente, then drain and rinse under cold water.

2. In a large mixing bowl, combine the cooked pasta, cherry tomatoes, black olives, red onion, and bell pepper.

3. Add the chopped basil and parsley to the bowl and toss to combine.

4. Pour the Italian vinaigrette over the salad mixture and gently toss until everything is well coated.

5. Season with salt and pepper to taste.

6. Sprinkle grated parmesan cheese over the top before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

This salad is best enjoyed cold and does not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.