Italian Herb & Ricotta Easter Pie

This Italian Herb & Ricotta Easter Pie is a delightful twist on the traditional Italian Easter Pie, featuring a rich blend of fresh herbs and creamy ricotta encased in a golden, flaky crust. Perfect for spring gatherings, this pie offers a burst of Italian flavors with every bite.

Prep time: 30 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

2 tbsp olive oil

1 large onion, diced

2 cloves garlic, minced

4 cups fresh spinach, chopped

1/2 cup fresh basil, chopped

1/4 cup fresh parsley, chopped

1 lb ricotta cheese

1 cup grated Parmesan cheese

3 large eggs

1 tsp salt

1/2 tsp black pepper

1/4 tsp nutmeg

1 package pie crusts (2 crusts)

Instructions

1. Preheat the oven to 375°F.

2. Heat olive oil in a skillet over medium heat and sauté onions and garlic until translucent.

3. Add spinach and cook until wilted, then remove from heat.

4. In a large bowl, combine ricotta, Parmesan, eggs, basil, parsley, salt, pepper, and nutmeg.

5. Stir in the sautéed spinach mixture until well combined.

6. Roll out one pie crust in a 9-inch pie pan and fill with ricotta mixture.

7. Cover with the second pie crust, sealing the edges and cutting slits to allow steam to escape.

8. Bake for 45 minutes until the crust is golden brown.

9. Let the pie cool slightly before serving.

Storage

Store the pie in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F for 10-15 minutes or until warmed through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/italian-herb-&-ricotta-easter-pie

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.