Island-Style Pineapple Chicken

Savor the taste of the tropics with this Island-Style Pineapple Chicken, a delightful blend of tender chicken and juicy pineapple that transports you to a sun-kissed beach with every bite.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1.5 lbs boneless, skinless chicken thighs

2 cups fresh pineapple chunks

1/4 cup soy sauce

1/4 cup brown sugar

2 tablespoons rice vinegar

1 tablespoon ginger, minced

3 cloves garlic, minced

1 tablespoon cornstarch

1/4 cup cold water

2 tablespoons vegetable oil

Salt and pepper to taste

2 green onions, chopped

1 tablespoon sesame seeds

Instructions

1. In a large bowl, combine soy sauce, brown sugar, rice vinegar, ginger, and garlic. Add chicken and marinate for at least 30 minutes.

2. Heat vegetable oil in a skillet over medium heat. Add marinated chicken and cook until browned on all sides, about 10 minutes.

3. Add pineapple chunks to the skillet and cook for another 5 minutes, stirring occasionally.

4. In a small bowl, mix cornstarch and cold water. Pour into the skillet and stir until the sauce thickens.

5. Season with salt and pepper to taste. Garnish with green onions and sesame seeds before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through, adding a splash of water if necessary to loosen the sauce.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.