Inverted Pineapple Delight
A scrumptious Inverted Pineapple Delight, perfect for any dessert lover seeking a nostalgic treat with a caramelized pineapple top. Ideal for parties and family gatherings, bringing a touch of tropical sweetness to your table.
Prep time: 15 minutesCook time: 40 minutesServes: 8
Ingredients
1/4 cup butter
3/4 cup packed light brown sugar
9 slices canned pineapple rings
9 maraschino cherries
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/3 cup butter
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup whole milk
1 teaspoon vanilla extract
2 large eggs
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a 9-inch round cake pan, melt 1/4 cup of butter in the oven. Once melted, sprinkle 3/4 cup of packed light brown sugar evenly over the butter.
3. Arrange 9 slices of canned pineapple rings over the sugar, and place a maraschino cherry in the center of each pineapple ring.
4. In a large mixing bowl, combine 1 1/2 cups of all-purpose flour, 1 cup of granulated sugar, 1/3 cup of butter, 1 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt. Mix well.
5. Add 3/4 cup of whole milk, 1 teaspoon of vanilla extract, and 2 large eggs to the dry ingredients. Beat until smooth and well combined.
6. Pour the batter over the arranged pineapples and cherries in the cake pan, spreading it evenly.
7. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 5 minutes, then carefully invert it onto a serving plate. Serve warm or at room temperature.
Storage
Store in an airtight container at room temperature for up to 3 days.
Reheating
Reheat individual slices in the microwave for 15-20 seconds.
Scan for cooking tips & leave a review!
itsonly.recipes/view/inverted-pineapple-delight
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
