Instant Pot Pulled Pork Tacos

Celebrate your first night in your new home with these savory Instant Pot Pulled Pork Tacos. Juicy, tender pork is seasoned to perfection and paired with fresh, vibrant toppings, making it a quick and delicious meal that gives you more time to relish in your new surroundings. Perfect for a comforting yet exciting dinner.

Prep time: 10 minutes
Cook time: 1 hour
Serves: 6

Ingredients

2 lbs pork shoulder

1 tbsp olive oil

1 cup chicken broth

1/4 cup apple cider vinegar

2 tbsp tomato paste

1 tbsp chili powder

1 tsp cumin

1 tsp smoked paprika

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp black pepper

1/2 tsp salt

12 small corn tortillas

1 cup chopped cilantro

1 cup diced red onion

1 cup crumbled queso fresco

1 lime, cut into wedges

Instructions

1. Set the Instant Pot to sauté mode and heat the olive oil.

2. Add the pork shoulder, searing on all sides until browned.

3. Stir in chicken broth, apple cider vinegar, tomato paste, chili powder, cumin, smoked paprika, garlic powder, onion powder, black pepper, and salt.

4. Lock the lid and set the Instant Pot to high pressure for 60 minutes.

5. Allow the pressure to release naturally for 15 minutes, then quick release any remaining pressure.

6. Shred the pork using two forks directly in the pot, mixing well with the juices.

7. Assemble tacos by placing pulled pork on tortillas, topped with cilantro, red onion, and queso fresco.

8. Serve with lime wedges on the side.

Storage

Store leftover pulled pork in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat pulled pork gently in the microwave or on the stove over low heat until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.