Indian Butter Chicken

Butter Chicken is a classic Indian dish with tender chicken pieces simmered in a rich and creamy tomato sauce, blending aromatic spices and butter for an unforgettable flavor. Perfect with naan or basmati rice, it is a comforting meal that captures the essence of Indian cuisine.

Prep time: 15 minutes
Cook time: 1 hour 15 minutes
Serves: 4

Ingredients

1.5 lbs boneless, skinless chicken thighs

1 cup plain yogurt

1 tbsp lemon juice

2 tbsp ground coriander

1 tbsp ground cumin

1 tsp ground turmeric

2 tsp chili powder

1 tsp garam masala

4 cloves garlic, minced

1 inch ginger, grated

1/4 cup butter

1 large onion, finely chopped

2 cups tomato puree

1 cup heavy cream

Salt to taste

1/4 cup fresh cilantro, chopped

Instructions

1. In a large bowl, combine yogurt, lemon juice, coriander, cumin, turmeric, chili powder, garam masala, garlic, and ginger to create a marinade.

2. Add chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours or overnight.

3. In a large skillet, melt butter over medium heat and sauté onions until translucent.

4. Add marinated chicken to the skillet. Cook until the chicken is browned, about 10 minutes.

5. Stir in the tomato puree and bring to a simmer. Cook for 20 minutes until the chicken is cooked through.

6. Reduce heat to low, stir in heavy cream, and cook for an additional 5 minutes.

7. Season with salt and garnish with fresh cilantro before serving.

Storage

Store Butter Chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop over low heat, stirring occasionally until heated through. Add a splash of cream if needed.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.