Imperial Tso's Chicken

A delightful take on the popular General Tso's Chicken, featuring crispy fried chicken tossed in a tangy, slightly sweet sauce. Perfect for a family meal or casual dinner night, this recipe brings a piece of Chinese-American cuisine to your table.

Prep time: 20 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1 lb boneless, skinless chicken thighs, cut into 1-inch pieces

1 cup all-purpose flour

1 cup cornstarch

2 large eggs, beaten

3 tbsp soy sauce

2 tbsp rice vinegar

1 tbsp hoisin sauce

1/4 cup granulated sugar

1 tbsp cornstarch

1/4 cup water

2 cloves garlic, minced

1 inch ginger, grated

1/4 cup green onions, sliced

1 tsp sesame seeds

Vegetable oil, for frying

Instructions

1. In a large bowl, combine flour and cornstarch. Dredge chicken pieces in the flour mixture, shaking off excess.

2. Dip each chicken piece in beaten eggs, then coat again in the flour mixture. Set aside.

3. Heat vegetable oil in a large pan or wok over medium-high heat. Fry chicken pieces in batches until golden brown and cooked through, about 4-5 minutes per batch. Drain on paper towels.

4. In a small bowl, mix soy sauce, rice vinegar, hoisin sauce, sugar, cornstarch, and water. Set aside.

5. In the same pan, remove excess oil, leaving about 1 tablespoon. Add garlic and ginger, sauté until fragrant, about 30 seconds.

6. Pour the sauce mixture into the pan, stirring constantly until it thickens, about 1-2 minutes.

7. Return fried chicken to the pan, tossing to coat evenly with the sauce. Cook for another 1-2 minutes.

8. Garnish with green onions and sesame seeds before serving.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, bake in a preheated oven at 350°F for 10-12 minutes or until heated through, ensuring sauce does not dry out.

Scan for cooking tips & leave a review!

itsonly.recipes/view/imperial-tsos-chicken

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.