Imperial Chinese Ginger Chicken
A savory and aromatic chicken dish that combines tender chicken with the warm flavors of ginger and garlic, perfect for a delightful meal.
Prep time: 10 minutesCook time: 20 minutesServes: 4
Ingredients
1.5 lbs chicken breast, cubed
2 tbsp vegetable oil
3 cloves garlic, minced
2 inches ginger, sliced thinly
1/4 cup soy sauce
2 tbsp rice vinegar
1 tbsp honey
1/4 tsp white pepper
1/4 cup green onions, chopped for garnish
1 tbsp sesame seeds for garnish
Instructions
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the minced garlic and sliced ginger, sauté until fragrant.
3. Add the cubed chicken breast to the skillet and cook until it turns golden brown on all sides.
4. Stir in the soy sauce, rice vinegar, honey, and white pepper.
5. Lower the heat and let the chicken simmer for another 10 minutes until cooked through.
6. Garnish with chopped green onions and sesame seeds before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently in a skillet over medium heat until warmed through or microwave on medium setting for 1-2 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
