Hungarian Herb-Infused Goulash

Experience the aromatic delight of Hungarian Herb-Infused Goulash with tender beef simmered in a rich, flavorful broth accentuated by fresh herbs and paprika. A hearty dish perfect for cozy dinners.

Prep time: 15 minutes
Cook time: 2 hours
Serves: 6

Ingredients

2 lbs beef chuck, cut into 1-inch cubes

2 tbsp olive oil

2 large onions, diced

3 cloves garlic, minced

1 red bell pepper, diced

2 cups beef broth

1 cup tomato sauce

2 tbsp Hungarian paprika

1 tsp caraway seeds

1 tsp dried marjoram

1 tsp salt

1/2 tsp black pepper

1/2 cup sour cream

2 tbsp chopped fresh parsley

Instructions

1. Heat olive oil in a large pot over medium heat.

2. Add onions, garlic, and bell pepper; cook until softened, about 5 minutes.

3. Stir in beef cubes, cooking until browned on all sides.

4. Sprinkle paprika, caraway seeds, marjoram, salt, and pepper over beef; mix well.

5. Pour in beef broth and tomato sauce; bring to a boil.

6. Reduce heat to low, cover, and simmer for 1.5 hours, or until beef is tender.

7. Stir occasionally and adjust seasoning if necessary.

8. Remove from heat and stir in sour cream until blended.

9. Garnish with fresh parsley before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat on the stovetop over medium heat until warmed through, stirring occasionally.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.