Hot Pepper Slaw

Hot Pepper Slaw is a refreshing yet spicy side dish perfect for BBQ meals. This vibrant slaw combines the crunchiness of shredded cabbage and carrots with a variety of hot peppers, delivering a unique flavor experience. Ideal for those who crave a fiery kick with their meal.

Prep time: 15 minutes
Cook time:
Serves: 6

Ingredients

4 cups shredded cabbage

1 cup shredded carrots

1 jalapeño pepper, thinly sliced

1 serrano pepper, thinly sliced

1 habanero pepper, finely chopped

1/4 cup chopped cilantro

1/4 cup apple cider vinegar

2 tbsp olive oil

1 tbsp honey

1 tsp salt

1/2 tsp black pepper

Instructions

1. In a large bowl, combine the shredded cabbage and carrots.

2. Add the sliced jalapeño, serrano, and chopped habanero peppers to the bowl.

3. Sprinkle in the chopped cilantro, then toss the vegetables to mix thoroughly.

4. In a separate small bowl, whisk together apple cider vinegar, olive oil, honey, salt, and black pepper.

5. Pour the dressing over the vegetable mixture and toss until well coated.

6. Cover the slaw and refrigerate for at least 30 minutes to allow the flavors to meld before serving.

Storage

Store the slaw in an airtight container in the refrigerator for up to 3 days.

Reheating

Serve cold; do not reheat.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.