Honey Walnut Sourdough Bread

A delectable twist on classic sourdough bread, incorporating the rich sweetness of honey and the nutty crunch of walnuts, making it perfect for brunch or a cozy breakfast.

Prep time: 10 minutes
Cook time: 35 minutes
Serves: 8

Ingredients

1 1/2 cups bread flour

1 1/2 cups whole wheat flour

1 cup sourdough starter

1/2 cup warm water

1 tbsp honey

1 tsp salt

1/2 cup chopped walnuts

Extra flour for dusting

Instructions

Step 1: In a large bowl, mix the bread flour, whole wheat flour, and salt.

Step 2: In a separate bowl, blend the sourdough starter, warm water, and honey until smooth.

Step 3: Combine wet and dry ingredients, then fold in the walnuts.

Step 4: Knead the dough on a lightly floured surface for about 10 minutes until smooth.

Step 5: Place the dough in a greased bowl, cover, and let it rise for 4-6 hours until doubled.

Step 6: Preheat oven to 450°F (230°C).

Step 7: Shape the dough into a round loaf and place it on a parchment-lined baking sheet.

Step 8: Dust the top of the loaf with flour and slash the surface with a sharp knife.

Step 9: Bake in the preheated oven for 30-35 minutes until golden brown and hollow sounding when tapped.

Step 10: Let cool on a wire rack before slicing.

Storage

Store in a bread box or airtight container at room temperature for up to 3 days.

Reheating

Wrap in foil and warm in a 350°F (175°C) oven for 10-15 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.