Honey Vanilla Cream Cheese Frosting
An exquisite Honey Vanilla Cream Cheese Frosting that adds a delightful sweetness and creamy texture to your favorite desserts, perfect for cakes and cupcakes.
Prep time: 10 minutesCook time: Serves: 12
Ingredients
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
1/4 cup honey
2 tsp vanilla extract
4 cups powdered sugar
Pinch of salt
Instructions
1. In a large mixing bowl, combine the softened cream cheese and butter. Beat with an electric mixer on medium speed until smooth and creamy.
2. Add the honey and vanilla extract to the mixture, beating until fully incorporated.
3. Gradually add the powdered sugar, one cup at a time, beating on low speed until combined after each addition.
4. Add a pinch of salt and increase the speed to medium-high, beating until the frosting is light and fluffy.
5. Use immediately or store in the refrigerator until needed.
Storage
Store in an airtight container in the refrigerator for up to 5 days.
Reheating
Remove from refrigerator and let sit at room temperature for 30 minutes, then re-whip with a mixer before using.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
