Honey Sriracha Grilled Chicken Thighs
These chicken thighs are marinated in a spicy and sweet honey Sriracha sauce that creates an explosion of flavors with every bite. Perfectly grilled for a charred finish, they offer a delightful balance of spice and sweetness, ideal for a simple yet satisfying meal.
Prep time: 15 minutesCook time: 20 minutesServes: 4
Ingredients
1/2 cup honey
1/4 cup Sriracha sauce
2 tbsp soy sauce
1 tbsp apple cider vinegar
2 garlic cloves, minced
1 tsp ground ginger
1/2 tsp black pepper
8 bone-in, skin-on chicken thighs
Salt to taste
Instructions
1. In a medium bowl, whisk together honey, Sriracha sauce, soy sauce, apple cider vinegar, minced garlic, ground ginger, and black pepper.
2. Place chicken thighs in a large resealable plastic bag or shallow dish and pour the marinade over the chicken, ensuring all pieces are well coated. Seal or cover and refrigerate for at least 2 hours, ideally overnight.
3. Preheat your grill to medium-high heat.
4. Remove chicken from marinade, allowing excess to drip off, and sprinkle with salt.
5. Place chicken on the grill, skin-side down, and cook for 6-8 minutes per side, or until the chicken is cooked through and the skin is crispy and slightly charred.
6. Remove from grill and let rest for 5 minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place chicken in a preheated oven at 350°F for 10-15 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
