Honey Sesame Slow Cooker Chicken

A delightful twist on classic teriyaki chicken, this slow-cooked dish infuses rich flavors of honey and sesame for a deliciously sweet and savory meal perfect for busy weeknights.

Prep time: 15 minutes
Cook time: 5 hours
Serves: 4

Ingredients

4 boneless, skinless chicken thighs

1/2 cup low-sodium soy sauce

1/4 cup honey

1/4 cup rice vinegar

2 tablespoons sesame oil

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

1/2 teaspoon red pepper flakes

2 tablespoons cornstarch

1/4 cup water

2 tablespoons sesame seeds

3 green onions, sliced

Salt and pepper to taste

Instructions

1. Place chicken thighs in the slow cooker.

2. In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes. Pour mixture over the chicken.

3. Cook on low for 4-5 hours, or until the chicken is tender and cooked through.

4. Remove chicken from the slow cooker and set aside.

5. In a small bowl, mix cornstarch and water to form a slurry. Stir slurry into the sauce in the slow cooker to thicken.

6. Return chicken to the sauce, stir to coat, and cook for an additional 10 minutes.

7. Serve chicken topped with sesame seeds and green onions.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the microwave or on the stovetop until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.