Honey Pineapple Mustard Ham Glaze

A sweet and tangy ham glaze that combines honey, pineapple, and mustard for a deliciously unique flavor. Perfect for holiday hams, this glaze is easy to prepare and sure to impress your guests.

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 10

Ingredients

1 cup honey

1/2 cup pineapple juice

1/4 cup Dijon mustard

2 tbsp apple cider vinegar

1/2 tsp ground cinnamon

1/4 tsp ground cloves

1/4 tsp ground ginger

1/8 tsp cayenne pepper

1/4 cup brown sugar

Instructions

1. In a medium saucepan, combine honey, pineapple juice, and Dijon mustard.

2. Add apple cider vinegar, ground cinnamon, ground cloves, ground ginger, and cayenne pepper.

3. Stir in brown sugar and bring to a simmer over medium heat.

4. Reduce heat to low and let the glaze thicken, stirring occasionally, for about 10 minutes.

5. Allow the glaze to cool slightly before applying it to your cooked ham.

Storage

Store any leftover glaze in an airtight container in the refrigerator for up to 1 week.

Reheating

Reheat the glaze by gently warming it over low heat in a saucepan, stirring occasionally until smooth.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.